Back by some popular demand, this is the same no-bullshit hot sauce you and I love, but with a milder heat signature. I used only Lemon Habaneros and the result is a milder sauce. And no, there are no lemons in this sauce. The name comes from the sub-species of Habanero.
The sauce has a more prominent citrus flavor right away, mixed with the garlic. It’s a very fresh start. The real heat only starts, and very slowly, after about 15 seconds. It’s a well-rounded heat, that encompasses the whole pallet and doesn’t sting the tip of your tongue, or cause that annoying itch in the back of your throat.
NOTE: This is still hot sauce, not ketchup 😉
Lemon Habanero, garlic, ginger, organic apple cider vinegar, pure sea salt, paprika powder, water.
This product has no extracts, E-numbers, animal products.
This is a fresh product and it is best to keep in your fridge.
It will stay good for at least 2 months before the flavor starts to change/degrade.